Foodie Wednesdays: Mile End Cookbook

The face of Jewish comfort food has never been the same since Noah and Rae Bernamoff opened their small Brooklyn restaurant, Mile End. This beautifully-illustrated cookbook is packed full of over 100 satisfying recipes and fresh techniques. Take home your own copy, here.

Foodie Wednesdays - Carrot Soup w/ Tahini + Crisped Chickpeas

New Year’s Resolution #1: Eat Better 
 
If you’re anything like us, then you certainly indulged during the holiday season. This Foodie Wednesday, we’re sharing a recipe from Smitten Kitchen that’ll make your pants feel less tight. Full directions, here. 

Foodie Wednesdays: Apple Cider Hot Toddy

There’s nothing like curling up with a Hot Toddy after a brisk fall walk. We were almost too excited when we discovered a Hot Toddy recipe w/ apple cider! This boozy tummy warmer is the perfect choice to fill our Sip Sip Hooray flask with. Full instructions, here.

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Happy National Pickle Day!

Shop our crunchy collection today.

Foodie Wednesdays: Chocolate Malt Cream Scones

Sometimes we feel like indulging. There’s no better way to satisfy your sweet tooth craving than with chocolate baked goods!

Add love to your chocolate malt cream scones with our heart measuring spoons. Full instructions for baking, here.

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Foodie Wednesdays: Pickle Party!

Ever wanted to make your own bread ‘n’ butter pickles? We found this simple recipe from Smitten Kitchen that’s tasty + easy. Full steps, here.

Still craving more crunch? Take home one of our playful pickle ornaments. It even has sparkles. 

Kirk Lombard: A Selby Film for T Magazine New York Times

‘Tis the time of the year when we all have an extra appreciate for all things strange. Enter Kirk Lombard. This eccentric fish monger has charmed his curious way into our hearts. Not to mention that he and his beautiful wife are making us crave clam chowder in Sandy’s presence!

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Foodie Wednesday: Tiny Salted Cookies

Satisfy your sweet tooth with an amazing recipe from Butter Me Up, Brooklyn. Full recipe details, here.

Art Fridays- Sylvain Dumais

Montreal’s Sylvain Dumais’ ongoing photographic series called “My Body is a Temple” uses everyday junk food items to create Tibetan mandalas. It reminds us of Aurel Schmidt’s work! 

Foodie Wednesdays: Pancetta, White Bean + Swiss Chard Pot Pies

Enjoy a classic fall dinner staple with a fresh new twist! These pancetta, white bean and swiss chard pot pies from Smitten Kitchen are more than tasty. Full instructions, here- keep the steps in your own kitchen on our recipe cards!

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