Foodie Wednesdays - Carrot Soup w/ Tahini + Crisped Chickpeas

New Year’s Resolution #1: Eat Better 
 
If you’re anything like us, then you certainly indulged during the holiday season. This Foodie Wednesday, we’re sharing a recipe from Smitten Kitchen that’ll make your pants feel less tight. Full directions, here. 

Foodie Wednesdays: Apple Cider Hot Toddy

There’s nothing like curling up with a Hot Toddy after a brisk fall walk. We were almost too excited when we discovered a Hot Toddy recipe w/ apple cider! This boozy tummy warmer is the perfect choice to fill our Sip Sip Hooray flask with. Full instructions, here.

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Foodie Wednesdays: Pickle Party!

Ever wanted to make your own bread ‘n’ butter pickles? We found this simple recipe from Smitten Kitchen that’s tasty + easy. Full steps, here.

Still craving more crunch? Take home one of our playful pickle ornaments. It even has sparkles. 

Foodie Wednesday: Tiny Salted Cookies

Satisfy your sweet tooth with an amazing recipe from Butter Me Up, Brooklyn. Full recipe details, here.

Foodie Wednesdays: Pancetta, White Bean + Swiss Chard Pot Pies

Enjoy a classic fall dinner staple with a fresh new twist! These pancetta, white bean and swiss chard pot pies from Smitten Kitchen are more than tasty. Full instructions, here- keep the steps in your own kitchen on our recipe cards!

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Book Club - My Abuela’s Table

My Abuela’s Table is a beautifully illustrated peek into the heart of Mexican food. It celebrates all things spicy and authentic Mexican flavours. Forget Tex-Mex nachos + tacos-from-a-box, this is the real deal.

Take yours home, here.

Foodie Wednesdays - A Rubik’s Cube Cake

Inspired by our ever-popular Rubik’s Cube salt + pepper mill, we’ve decided to roll up our sleves this week and experiment with baking! Find out how to make this cake, here + take home our Rubik’s Cube mill, here. 

Foodie Wednesdays: Sesame + Edamame Salad

We’re clinging onto the last few days of summer and enjoying this amazing salad curtosey of our pals at Anthology Magazine. Find out how to make your very own lean + green dinner, here.

Foodie Wednesdays: Watermelon Salad in our Heart Bowl

Even though summer is winding down, we’re still making time to eat all the watermelon we can. For a seasonally fresh dinner, try out this Smitten Kitchen salad recipe and serve in our heart bowl. Full instructions, here + heart bowl, here.

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Foodie Wednesdays: Cheddar, Beer + Mustard Pull-Apart Bread

Recently, we’ve become obsessed with all things beer. From soap to our beer tasting tool kit and now bread, it seems like there’s nothing brew can’t do. Find out how to make cheddar, beer + mustard pull-apart bread here.

(Photos via: Smitten Kitchen)