Foodie Wednesdays - Carrot Soup w/ Tahini + Crisped Chickpeas

New Year’s Resolution #1: Eat Better 
 
If you’re anything like us, then you certainly indulged during the holiday season. This Foodie Wednesday, we’re sharing a recipe from Smitten Kitchen that’ll make your pants feel less tight. Full directions, here. 

Foodie Wednesdays: Pickle Party!

Ever wanted to make your own bread ‘n’ butter pickles? We found this simple recipe from Smitten Kitchen that’s tasty + easy. Full steps, here.

Still craving more crunch? Take home one of our playful pickle ornaments. It even has sparkles. 

Foodie Wednesdays: Pancetta, White Bean + Swiss Chard Pot Pies

Enjoy a classic fall dinner staple with a fresh new twist! These pancetta, white bean and swiss chard pot pies from Smitten Kitchen are more than tasty. Full instructions, here- keep the steps in your own kitchen on our recipe cards!

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Foodie Wednesdays: Watermelon Salad in our Heart Bowl

Even though summer is winding down, we’re still making time to eat all the watermelon we can. For a seasonally fresh dinner, try out this Smitten Kitchen salad recipe and serve in our heart bowl. Full instructions, here + heart bowl, here.

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Foodie Wednesdays: Cheddar, Beer + Mustard Pull-Apart Bread

Recently, we’ve become obsessed with all things beer. From soap to our beer tasting tool kit and now bread, it seems like there’s nothing brew can’t do. Find out how to make cheddar, beer + mustard pull-apart bread here.

(Photos via: Smitten Kitchen)

 

Foodie Wednesdays: Fennel, Prosciutto + Pomegranate Salad With Olive Oil

The simple pleasures in life are our favourite. Combining beautifully-coloured ingredients with extra virgin olive oil are always a dinner win/win. Our Napa Valley olive oil is the perfect finishing touch on any salad. Try this recipe tonight! Full details, here + take home our olive oil, here.